JHCI has ceased operating on 31/03/07. Please see press release below for details.

The information on this website will remain active during the transition period under the new EU Nutrition and Health Claims Regulation (1924/2006), until 2010, to help ensure that claims continue to be:

· Scientifically true when applied to food

· Legally acceptable under the current UK food law

· Meaningful and not confusing to consumers

JHCI would like to say a big “THANK YOU” to all members, supporters and contributors. We wish you every success for the future and hope that the results of our work and experience will continue to be a helpful resource into the new legal environment.